Menu

BrunchLunchDinnerBar

small (add poached egg $3)

roasted sunchokes, pear bbq sauce
8
roasted potatoes, lime & jalapeno mayo
8
roasted potatoes, lemon aioli
8
braised pork, maple soy glaze, apple
8
beets, pickled shallots, tarragon dressing, daikon seed
8

large

cheese and mushroom omelette, oyster mushrooms, comte, herbs, sourdough toast
18
stewed pinto beans, roasted cabbage, schuck, poached egg
19
red fife noodles, squid, kale pesto, calabrian chilli, swiss chard
25
ras el hanout longanisa, duck heart, fried egg, yogurt tahini slaw, zar’tar bun
22

for the table

cheese board, seasonal jam and crackers
24
d’original charcuterie board, pickles
20
smoked castelvetrano olives
6
redfife sourdough bread, butter and jam
7
buttermilk biscuit, butter and jam
5
parsnip cake, pear, whipped cream
9

we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meats come from ethical farms where the animals are treated with love and care.

3 course set menu

small + large + desser
40

small

apple squash soup, hazelnut dukkah, mint
10
toasted farro salad, squash, labneh, kale
14
chicory salad, apple, douglas fir, sunflower seed hummus
14

large

red fife noodles, pumpkinseed kale pesto, calabrian chilli, mustard greens
21
raz el hanout longanisa, duck heart, fried egg, yogurt tahini slaw, zar’tar bun
23
roasted monkfish makhani, spiced tomato cream sauce, beluga lentils, swiss chard
24

dessert

parsnip cake, squash preserve, whipped cream
8

for the table

smoked castelvetrano olives
6
house baked sourdough bread, butter
6

we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes from ethically raised animals treated with love and care.

family style menu for the table
70/pp
kusshi oysters, horseradish, dill
4 ea
smoked castelvetrano olives
6
red fife country bread, kombu yuzu butter
2/each
potato dumpling, duck confit, cherry, crackling, jus
12
rainbow carrot, chive mayo, coffee caraway breadcrumbs
10
tea cured stewar island king salmon crudo, miso, radish, lapsang souchang
20
toasted farro salad, kale, yogurt, beets
16
spinach salad, mustard vinaigrette, ham apple, candied pecans
18
butternut squash, sunchoke soubise, smoked tomato, rutabaga, apple, mustard
18
butter-roasted celeriac, fermented celeriac, black truffle sauce, crème fraiche
22
january king cabbage, almond smoked paprika butter, cardamom and cilantro schug
18
parsnip tortellini, buttermilk sauce, vadouvan, garlic scapes, pistachios
23
steward island king salmon, zaa’tar, lentils, chard, saffron velouté, pomegranate, mint
36
honey glazed dry aged duck breast, carrots, treviso, kiwi vinaigrette, quince
42

cheese &dessert

cheese of the day, quince jam, crackers
10
vanilla mousse, chocolate crunch, plum, hazelnut
10
brandy semifreddo, flax caramel, kiwi, shredded puff
10

brunch cocktails
12
caesar
horseradish gin, walter’s clamato
mimosa
organic cava, freshly squeezed orange juice
kir royal
organic cava, creme de cassis
seasonal sparkling cocktail
seasonal spirits, juices & tinctures, organic cava
el maestro espumoso
tequila, sherry, aperol, grapefruit juice, soda

lunch & dinner cocktails
12
seasonal sparkling cocktail
rotating spirit, citrus, seasonal syrup, sparkling wine
el maestro
tequila, sherry, aperol, peach bitters, grapefruit twist
the martini
gin, orange bitters, noilly-prat dry, lemon twist
ubuntu
bourbon, campari, puntenes, maraschino, cold brew coffee


rotating craft beers on taps
7

offee, tea & nonalcoholic

elysian brewed coffee
3
elysian decaf French press coffee
3
namaste tea
3
unpasteurized orange or grapefruit juice
4.4
culture craft kombucha
6.5
circus sherbet
4