Nurturing our community with consciously sourced ingredients. Menus change
frequently according to the will of the seasons and our chefs’ creative inspiration.
Check below for a sample menu.

Lunch  Dinner  Wine

Relaxed and welcoming, our dining room is devoted to making thoughtfully
curated dining experiences feel accessible and comfortable.

 

Visit Gallery

Group Dining

Parties of up to 8 at lunch or 12 at dinner are seated in the dining room alongside our other guests. Groups of this size dine from a set menu, which changes with the season and with what our farmers have that week. We’re glad to work around allergies and dietary restrictions if you tell us when you book.

Lunch, set menu	$65 per person
Dinner, set menu	$140 per person

Buyouts

Anything larger than 12 at lunch or dinner means the room is yours. We seat up to 25 for a buyout, and it’s seated dining only; we don’t do standing receptions. The set menu pricing above still applies, and we ask for a minimum spend on food and drink to hold the room:

Lunch	$1,250 minimum
Dinner, Monday to Thursday	$3,500 minimum
Dinner, Friday and Saturday	$4,500 minimum

Minimums are before tax and gratuity.

The Fine Print

Booking. We hold group and buyout reservations with a credit card through OpenTable. There’s no deposit; the card just secures the date.

Cancellations. No charge if you cancel 7 or more days ahead. Inside 7 days we charge 50%, and inside 48 hours the full amount.

Gratuity. A 20% gratuity is added to the after-tax total on all group and buyout bookings.

---

Questions, dates, or a menu to look at? Write to info@farmersapprentice.ca