Chef David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier will host
a Late Summer Harvest Dinner with organic farming pioneer Michael Ableman at
Salt Spring Island’s Foxglove Farm on Saturday, Sept. 30.
Guests will enjoy a sparkling wine canapé reception upon arrival, guided tour of Foxglove Farm,
multi-course family-style menu with B.C. wines, and a copy of Ableman’s groundbreaking book
Street Farm: Growing Food, Jobs and Hope on the Urban Frontier, proceeds of which support the
important work of Sole Food Street Farm and the vital connections between farming,
land stewardship and community well-being.
. . . . . .
LATE SUMMER HARVEST MENU
Canapé Reception with Haywire ‘The Bub’ 2015, Summerland, B.C.
Wood-oven Sourdough Bread
Handmade Pasta, Tomato Sauce, Goat Milk Ricotta
Spit-roasted Lamb, Fresh Flageolet Beans, Fire-roasted Eggplant and Peppers
Heirloom Melons and Berries
Lock & Worth Sauvignon Blanc + Semillon 2016, Naramata, B.C.
Orofino ‘Pozza Vineyard’ Cabernet Franc 2016, Similkameen, B.C.
. . . . . .
On October 18th, we’re joining more 90 other restaurants across Canada to raise money for healthy food and food programs.
Farmer’s Apprentice is a part of a national event called Restaurants for Change, where we’re donating proceeds from dinner
on October 18th to support of the right to healthy food for all Canadians.