Late Summer Harvest Dinner
at Foxglove Farm, Salt Spring Island
Saturday, September 30

Chef David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier will host
a Late Summer Harvest Dinner with organic farming pioneer Michael Ableman at
Salt Spring Island’s Foxglove Farm on Saturday, Sept. 30.

Guests will enjoy a sparkling wine canapé reception upon arrival, guided tour of Foxglove Farm,
multi-course family-style menu with B.C. wines, and a copy of Ableman’s groundbreaking book
Street Farm: Growing Food, Jobs and Hope on the Urban Frontier, proceeds of which support the
important work of Sole Food Street Farm and the vital connections between farming,
land stewardship and community well-being.

. . . . . .

LATE SUMMER HARVEST MENU

Canapé Reception with Haywire ‘The Bub’ 2015, Summerland, B.C.

Wood-oven Sourdough Bread

Handmade Pasta, Tomato Sauce, Goat Milk Ricotta

Spit-roasted Lamb, Fresh Flageolet Beans, Fire-roasted Eggplant and Peppers

Heirloom Melons and Berries

Lock & Worth Sauvignon Blanc + Semillon 2016, Naramata, B.C.

Orofino ‘Pozza Vineyard’ Cabernet Franc 2016, Similkameen, B.C.

. . . . . .

A limited number of tickets to the Late Summer Harvest Dinner are available for $149 per person all-inclusive via Eventbrite.

B U Y   T I C K E T S

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Resturants for Change
Wednesday, October 18

On October 18th, we’re joining more 90 other restaurants across Canada to raise money for healthy food and food programs.
Farmer’s Apprentice is a part of a national event called Restaurants for Change, where we’re donating proceeds from dinner
on October 18th to support of the right to healthy food for all Canadians.

To help support the cause, please make a reservation for October 18th. To learn more, visit restaurantsforchange.ca.