The Best Bread is Simple
On April 9th Beyond Bread and Farmer’s Apprentice invites you to explore ancient grains in six courses.
Myra Maston of Beyond Bread, and David Gunawan of the Farmer’s Apprentice, will be cooking. These two were drawn to collaborate because they want to investigate what can sourdough can do beyond it’s conventional role, to explore how it impacts flavor. The menu will be highly seasonal and chicken baked in sourdough will definitely be there.
Two seatings, at 6 and at 8:30.