Join us as we welcome chef Jonathan Tam of Denmark’s famed
Relæ restaurant to co-host a guest chef dinner on Wednesday, July 19.
Featuring two seatings at 6 p.m. and 8:30 p.m., tickets to the dinner are available for
$150 per person, including taxes and gratuity, and offer a multi-course feast with
wine pairings selected by our wine director, Kieran Fanning.
Gunawan and Tam will take a collaborative approach during this unique culinary event.
Rather than determining a menu ahead of time, the chefs will cook spontaneously in an
effort to take advantage of the freshest and most readily available ingredients.
Gunawan and Tam have each chosen three ingredients to spotlight throughout
the collaborative multi-course dinner.
. . . . . .
Farmer’s Apprentice X Relæ
M E N U
Cucumber
Oyster
Celtuce
Dungeness Crab
Lamb
Green Strawberry
. . . . . .
Tickets include a multi-course menu, wine pairings, tax and gratuity. All sales are final.
As we pride ourselves on placing a premium on the availability and seasonality of all
ingredients, the menu and wine pairings above are subject to slight changes.
