Celebrate Food Day Canada with Farmer’s Apprentice as we showcase local and seasonal
ingredients with our Omnivore and Herbivore tasting menus. Rather than determining a
menu ahead of time, Chef David Gunawan and team will cook spontaneously in an effort
to take advantage of the freshest and most readily available ingredients. Chef Gunawan
has chosen these five ingredients to spotlight for this multi-course dinner:
. . . . . .
canola oil
Mazur Farms — Kelowna, BC
ling cod
F.I.S.H. — from Haida Gwaii, BC
stone fruit
Sapo Bravo — Lytton, BC
summer berries
Hannah Brook Farm — Maple Ridge, BC
foraged goods
Vancouver Island, BC
. . . . . .
The Food Day Canada tasting menu from Farmer’s Apprentice is available for $58.
Optional wine pairings, featuring an array of BC wines selected by Wine Director Kieran Fanning,
are available for $38. Reservations available online or by calling the restaurant at (604) 620-2070.
As we pride ourselves on placing a premium on the availability and seasonality of all
ingredients, the menu above is subject to slight changes.
