Lunch

Tuesday to Friday
11 a.m. – 2 p.m.

Lunch set menu                                                          

soup of the day, a choice of large plate, dessert                     25

Smaller plates:
Bread and butter                                                                4
Smoked olives                                                                    5
Soup of the day                                                                  6
Roasted beets, apple, chevre                                          6
Carrots, honey, hazelnut                                                   6
Radicchio, fennel and apple salad                                 8

Larger plates:
Duck leg confit                                                                   16
lentils, cabbage, radicchio

Pappardelle
wild mushroom, kale, charred broccoli                                            16
pork ragu, mushrooms                                                                           17

Brussel Sprouts                                                                     15
poached egg, sourdough, greens, parmesan

Dessert:

sunchoke ice-cream, quince, walnut                                       6

 As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.