Lunch

Tuesday to Friday
11 a.m. – 2 p.m.

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, all menus are subject to change.

 

for the table
selection of cheeses, seasonal jam and crackers                       19
selection of charcuterie                                                                       19
smoked castelvatrano olives                                                              6
house milled bread,butter and spreads                                         7

lunch set menu
any two dishes + dessert                                                                       28


roasted beets and celery salad, apples, herbs, tahini                12
tomato and melon salad, fish sauce vinaigrette, peanuts        12
chanterelle mushrooms, french lentils,fermented chili              13
tagliatelle, charred romano beans, tomato, parmesan            16
roasted sockeye salmon, beans, sesame                                      17
braised lamb neck, einkorn risotto, padron peppers                  17


dessert:
tart of the day                                                                                         7
daily ice-cream, seasonal fruit                                                           7

 

we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.