Tuesday to Friday
11 a.m. – 2 p.m.
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, all menus are subject to change.
for the table
selection of cheeses, seasonal jam and crackers 19
selection of charcuterie 19
smoked castelvatrano olives 6
house milled bread,butter and spreads 7
lunch set menu
any two dishes + dessert 28
roasted beets and celery salad, apples, herbs, tahini 12
tomato and melon salad, fish sauce vinaigrette, peanuts 12
chanterelle mushrooms, french lentils,fermented chili 13
tagliatelle, charred romano beans, tomato, parmesan 16
roasted sockeye salmon, beans, sesame 17
braised lamb neck, einkorn risotto, padron peppers 17
tart of the day 7
daily ice-cream, seasonal fruit 7
we only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meat comes of ethically raised animals treated with love and care
As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the lunch menu above is subject to slight changes.