herbivore

prix fixe, 58
optional drink pairing, 38

english peas, sorrel, radish, turnip
~
heirloom carrots, berries, tamari
~
summer squash, cucumbers, cultured cream
~
red fife sourdough
~
summer beans, egg, oregano, tomato
~
beluga lentil, eggplant, watercress
~
alpindon, walla walla onion, tomato
($7 supplement, $6 per wine pairing)
~
basil sorbet, berries

omnivore

prix fixe, 58
optional drink pairing, 38

 english peas, sorrel, radish, turnip
~
heirloom carrots, berries, fish sauce
~
ling cod, summer vegetables barigoule
~
red fife sourdough
~
chicken, beans, mirabelle plums, tomatillos
~
beluga lentil, eggplant, watercress
~
alpindon, walla walla onion, tomato
($7 supplement, $6 per wine pairing)
~
basil sorbet, berries

four course chef’s menu

prix fixe, 43
available nightly

heirloom carrots, berries, fish sauce
~
ling cod, summer vegetables barigoule
or
chicken, beans, mirabelle plums, tomatillos
or
summer beans, egg, oregano, tomato
~
beluga lentil, eggplant, watercress
~
alpindon, walla walla onion, tomato
($7 supplement, $6 per wine pairing)
~
basil sorbet, berries

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.