Dinner

Nightly
5:30 Р10 p.m.

herbivore

prix fixe, 58
optional drink pairing, 38

melon, buttermilk
~
tomato, cucumber, black garlic
~
beets, elderflower, strawberry, black olive
~
leek, rice, purslane
~
red fife, heirloom beans, tomato
red fife sourdough
~
blue claire, honey and figs
($7 supplement, $6 wine pairing)
~
fig leaf ice cream, plums

omnivore

prix fixe, 58
optional drink pairing, 38

melon, buttermilk
~
tomato, cucumber, black garlic
~
ling cod, corn, clams, peppers, lovage
~
berkshire-tamworth pork, spring onion, pear
~
red fife, heirloom beans, tomato
red fife sourdough
~
blue claire, honey and figs
($7 supplement, $6 wine pairing)
~
stone fruit sorbet, berries, short bread

 

 

four course chef’s menu

prix fixe, 43
available nightly

tomato, cucumber, black garlic
~
ling cod, corn, clams, peppers, lovage
or
berkshire-tamworth pork, spring onion, pear
or
leek, rice, purslane
~
red fife, heirloom beans, tomato
red fife sourdough
~
blue claire, honey and figs
($7 supplement, $6 wine pairing)
~
stone fruit sorbet, berries, short bread

 

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.