herbivore

prix fixe, 58
optional drink pairing, 38

ramp cracker, watercress, radish
~
asparagus, turnip, pistachio
~
red fife sourdough, ramp butter, beet spread
~
asparagus, brown cheese, olive oil
~
rapini, green tomato, quail egg
~
einkorn, minutina, spinach
~
blue juliette, huckleberry, cracker

($7 supplement, $6 per wine pairing)
~
rhubarb, elderflower, sorrel

 

omnivore

prix fixe, 58
optional drink pairing, 38

ramp cracker, watercress, radish
~
asparagus, turnip, ikura
~
red fife sourdough, ramp butter, beet spread
~
sable fish, beurre blanc, bok choy
~
pork, hazelnut dukkah, rapini
~
einkorn, minutina, kale
~
blue juliette, huckleberry, cracker

($7 supplement, $6 per wine pairing)
~
rhubarb, elderflower, sorrel

four course chef’s menu

prix fixe, 43
available nightly

asparagus, turnip, ikura
~
red fife sourdough, ramp butter, beet spread
~
sable fish, beurre blanc, bok choy
or
pork, hazelnut dukkah, rapini
or
rapini, green tomato, quail egg
~
einkorn, minutina, kale
~
blue juliette, huckleberry, cracker

($7 supplement, $6 per wine pairing)
~
rhubarb, elderflower, sorrel

 

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.