Dinner

Nightly
5:30 – 10 p.m.

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.

herbivore

seasonal chef’s menu – 65
optional drink pairing – 45

peas & mint
~
cucumber, fennel, yogurt
~
turnips, celtuce, chamomile
~
heirloom peas, tomato, poached egg
~
summer squash, miso, brown butter
~
lincolnshire poacher, tomato, sourdough
($8 supplement, $6 wine pairing)
~
wild berries, raspberry, rose ice cream

 

omnivore

seasonal chef’s menu – 65
optional drink pairing – 45

peas & mint
~
cucumber, fennel, oyster
~
smoked spring salmon, spring onion
~
dorset lamb, chanterelles
lamb ravioli, fava beans, brodo
~
summer squash, miso, brown butter
~
lincolnshire poacher, tomato, sourdough
($8 supplement, $6 wine pairing)
~
wild berries, raspberry, rose ice cream

four course prix fixe menu

50
available nightly

cucumber, fennel, oyster
~
smoked spring salmon, spring onion
or
dorset lamb, chanterelles
lamb ravioli, fava beans, brodo
or
heirloom peas, tomato, poached egg
~
summer squash, miso, brown butter
~
lincolnshire poacher, tomato, sourdough
($8 supplement, $6 wine pairing)
~
wild berries, raspberry, rose ice cream

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.