Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.



 vegetables 6 ea. / 3 for 15
roasted carrot, crème fraiche, buckwheat
cucumber, chili dressing
beets, pumpkin seed, ricotta

pulled pork, roasted potatoes, fried egg, salsa verde 17
beer sausage, sprouted lentils, chard, poached eggs   16
bc grown rice bowl, miso-baked eggplant, poached eggs 16
farro, grilled zucchini, peas, soft boiled eggs, fennel 15
 juliette on toast, pickled walla walla onions, summer greens, poached eggs   16

 sides & sweets
bekshire-tamworth house-smoked bacon   6
bread, jam & butter   5
buttermilk biscuit, jam   3
mixed berry strudel   6

family-style option
available for $25/per person

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.