Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.

to start:
selection of cheeses, a seasonal jam and crackers                    17
selection of charcuterie                                                                       16
smoked castelvatrano olives                                                              5
house milled bread, butter and jam                                                 7
buttermilk biscuit, jam                                                                           4

smaller dishes and add-ons:
lady jane cheese on toast, rhubarb, watercress                          9
radicchio salad, hazelnut, linconshire cheese                             11
grilled zucchini, ricotta, pumpkin seed                                           8
roasted waba potatoes, brown butter miso                                   7
berkshire-tamworth bacon, maple                                                   7
poached egg                                                                                          3

larger:
berkshire-tamworthhamon sourdough, béchamel, sunny side up eggs                                                                                                         16
tagliatelle, peas, roasted mushrooms, poached eggs, basil, parmesan                                                                                                   17
milk braised pork shoulder, carrots, salsa verde, poached eggs                                                                                                                17
braised duck leg, pickled mushrooms, radish, sesame, poached eggs                                                                                                   17

dessert:
chocolate tart, salted caramel                                                         7

 

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.