Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.

 

selection of cheeses, a seasonal jam and crackers                    19
selection of charcuterie                                                                 19
smoked castelvatrano olives                                                       6
house milled bread, butter and jam                                               7
buttermilk biscuit, jam                                                                    4


heirloom tomatoes and melon salad, beans, chili vinaigrette, peanuts, herbs
12
badger flame beets, celery,apples, mint, tahini dressing
12
einkorn and oat risotto, marinated eggplants, pickled mushrooms, poached eggs
16
smoked berkshire-tamworth ham, padron peppers, tomatillo salsa, sunny side up eggs
16
hand-rolled tagliatelle, tomatoes, charred beans, parmesan, poached eggs
17
house-smoked sockeye salmon, german-style potato salad, cucumbers, soft boiled eggs
17

sides
bacon                                                                                                        6
roasted potatoes                                                                                    6
poached egg                                                                                          3

sweets
nectarine gelato, berries                                                                      7
chocolate tart, berries                                                                          7

 

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.