Weekend Brunch

Saturday & Sunday
11 a.m. – 2 p.m.

 vegetables 6 ea. / 3 for 15
carrots, caraway, honey
sunchokes, miso, scallion
brussel sprouts, anchovy vinaigrette, walnut


pulled chicken, beluga lentils, yukina savoy, poached eggs                                                           17

smoked salmon, potatoes, leeks, crème fraiche, poached eggs                                                      16

heirloom grain risotto, squash, kale, salsa verde, poached eggs                                                    16

brioche, taleggio, roasted apples, pickled shallots, poached eggs                                                  16

roasted cabbage, mitake mushrooms, caramelized whey, poached eggs                                      16


sides & sweets
bread, jam & butter                                                      5
buttermilk biscuit, jam                                                4
eggnog ice cream, olive oil cake, rum caramel       6

As we pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.