David Gunawan

Chef/Owner

A celebrated champion of locavores and a staunch proponent of ecological gastronomy, Chef David Gunawan sharpened his skills in acclaimed kitchens in Chicago, Seattle, Vancouver and Belgium before opening Farmer’s Apprentice in 2013 and Grapes & Soda and Royal Dinette in 2015, each setting a new standard for sustainably sourced farm-to-table cuisine. His culinary approach is dictated by whatever fresh produce arrives at his door from local farmers each day. In 2016, Gunawan was named Chef of the Year at the annual Vancouver Magazine Restaurant Awards.