Dinner

Nightly
5:30 – 10 p.m.

herbivore

prix fixe, 55
optional drink pairing, 38

 asparagus, crème fraiche,

mushroom & malt crumbs, herbs

~

butter lettuce, sunflower seeds, onion ash cracker

~

red fife parker rolls

~

sieglinde potato, hay, fiddleheads

~

beets, grilled dandelion, yogurt

~

einkorn, nettles, wild garlic

~

brillat savarin, grape preserve, puffed quinoa

 ($7 supplement, $6 per wine pairing)

~

cultured cream sorbet, rhubarb, buckwheat

omnivore

prix fixe, 55
optional drink pairing, 38

asparagus, crème fraiche

cured beef, herbs

~

butter lettuce, sunflower seeds, onion ash cracker

~

red fife parker rolls

~

pacific ocean perch, spinach, veloute

~

salt spring island lamb, radicchio, sunchoke

  ~

einkorn, nettles, wild garlic

~

brillat savarin, grape preserve, puffed quinoa

($7 supplement, $6 per wine pairing)

~

cultured cream sorbet, rhubarb, buckwheat

four course chef’s menu

prix fixe, 40
available nightly

butter lettuce, sunflower seeds, onion ash cracker

~

red fife parker rolls

~

pacific ocean perch, spinach, veloute

or

salt spring island lamb, radicchio, sunchoke

  or

beets, grilled dandelion, yogurt

~

einkorn, nettles, wild garlic

~

brillat savarin, grape preserve, puffed quinoa

($7 supplement, $6 per wine pairing)

~

cultured cream sorbet, rhubarb, buckwheat

We pride ourselves on placing a premium on the availability and seasonality of all ingredients, the dinner menu is subject to change.