Saturday & Sunday
11 a.m. – 2 p.m.
housemade sausages, mashed potatoes, gravy, eggs
four weeks cured bacon, barley, pickled green tomatoes, eggs
spagetthi squash, ricotta, honey, eggs, pumpkin seeds
rutabaga pastrami, kohlrabi kimchi, eggs
albacore tuna, kale caesar, croutons, poached eggs
vegetables change often – please inquire with your server
celeriac, caramelized whey, oats
roasted cabbage, sesame, miso vinaigrette
kuri squash, apples, brown butter
sides & sweets
sourdough rye bread, jam, butter
buttermilk biscuit, jam
blueberry tart, lemon curd
We pride ourselves on placing a premium on the availability and seasonality of all ingredients, the brunch menu is subject to change.